Tata Sampann Hing (Bandhani Hing), Recommended by Chef Sanjeev Kapoor – Compounded Asafoetida, 100g

Add a rich, distinctive aroma and authentic Indian flavour to your everyday cooking with Tata Sampann Hing (Bandhani Hing). This compounded asafoetida is carefully prepared to add depth and savoury flavour to a variety of traditional recipes. Recommended by Chef Sanjeev Kapoor, it is a convenient kitchen essential for enhancing dals, curries, vegetables, snacks, and other Indian dishes.

Key Features

• Bandhani Hing: A traditional-style asafoetida blend designed to add a distinctive aroma and flavour to everyday recipes.
• Recommended by Chef Sanjeev Kapoor: A trusted choice for adding an aromatic touch to Indian cooking.
• Compounded Asafoetida: Conveniently prepared in powder form for easy use while cooking.
• Rich Aroma & Flavour: A small amount can enhance the overall taste and aroma of your favourite dishes.
• Versatile Usage: Ideal for dals, curries, sabzis, sambhar, rasam, snacks, pickles, and other Indian preparations.
• Vegetarian Product: Suitable for vegetarian cooking.
• Convenient 100g Pack: Easy to store and use as part of your everyday spice collection.

Product Details

Brand: Tata Sampann
Variety: Hing
Product: Bandhani Hing
Item Form: Powder
Product Type: Compounded Asafoetida
Net Quantity: 100g
Diet Type: Vegetarian

Bring an authentic aromatic touch to your everyday meals with Tata Sampann Hing (Bandhani Hing). Keep it handy in your kitchen to effortlessly enhance the flavour and aroma of traditional Indian recipes.

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